Record GL-11
Airline catering walk-in refrigerator recorded above cold-hold requirement
| Date of record | Inspection 2 November; reported 2023 |
|---|---|
| Location | Honolulu Airport facility, Hawaii |
| Type | Health department inspection finding |
| Source tier | Tier 1 — state health department inspection record, reported by regional press |
What the record shows
A routine inspection by the Hawaii Department of Health recorded a walk-in refrigerator at approximately 48°F. The department requires such units be maintained at 41°F or below.
Additional violations at the same inspection related to hand-washing facilities.
Evidence gap
The inspection captures one unit at one moment. It does not show how long it had been above requirement, what was held inside, whether that product was dispatched, or its temperature after leaving the facility.